Lemon Ricotta Cookies with Lemon Glaze

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Top Tips Before You Start

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Use best quality, fresh ingredients

01 Freshly grated lemon zest, squeezed lemon juice, and high-quality ricotta cheese will make your cookies more flavorsome.

Combine ingredients

02 Combine the wet and dry ingredients in a large mixing bowl and mix until just combined.

Form cookies into balls

03 With wet hands, form the cookies into a ball shape and space out on a cookie sheet. Get the full recipe

Cookie baking temperature

04 Heat the oven to 356F/180°C and bake the cookies for between 12 to 15 minutes.

Make lemon glaze

05 Drizzle lemon glaze over the cookies and top with grated lemon zest.

Time-saving tip

06 Instead of the lemon glaze, dust the cooled Lemon Ricotta Cookies with a generous sprinkle of confectioner's sugar.

Get more Recipes and decor ideas

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