Imagine sinking your teeth into a soft, melt-in-your-mouth cookie with a burst of citrusy delight in every bite. That's exactly what you'll experience with my Lemon Ricotta Cookies with a lip-smacking Lemon Glaze.
Let’s get started!
01 Use best quality, fresh, ingredients
02 Chill the dough for best results
03 Measure ingredients accurately
05 Leave space between cookies
06 Store cookies properly
04 Don't overmix the cookie dough
Freshly grated lemon zest, squeezed lemon juice, and high-quality ricotta cheese will make your cookies more flavorsome.
Combine the wet and dry ingredients in a large mixing bowl and mix until just combined.
With wet hands, form the cookies into a ball shape and space out on a cookie sheet.
Heat the oven to 356F/180°C and bake the cookies for between 12 to 15 minutes.
Drizzle lemon glaze over the cookies and top with grated lemon zest.
Instead of the lemon glaze, dust the cooled Lemon Ricotta Cookies with a generous sprinkle of confectioner's sugar.