Supplies: Fresh oranges A sharp knife Cutting board Parchment paper or silicone baking mat Baking sheets Cooling rack Oven
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Place the oranges on a cutting board, and slice them into thin, even rounds using a sharp knife. Aim for slices that are approximately ¼ inch thick.
Place the baking sheet with the orange slices in the preheated oven. If you do not have a fan-assisted baking oven, leave the oven door slightly ajar to allow moisture to escape.
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Store dried orange slices in an airtight container, in a cool, dry place in your pantry, away from direct sunlight.
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To intensify the orange flavor, rehydrate the dried slices by soaking them in warm water, orange juice, or your favorite liquor before using them as garnishes.
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Spruce up your holiday table by incorporating dried orange slices into your centerpieces. Get more ideas on the blog.
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ON THE BLOG YOU'LL FIND. . . Tips for selecting the best oranges for drying, Proper storage methods Ideas for incorporating dried orange slices into Christmas decorations,
A soft, melt-in-your-mouth cookie with a burst of citrusy delight in every bite. Try my Lemon Ricotta Cookies with a lip-smacking Lemon Glaze.