Supplies: Fresh oranges A sharp knife Cutting board Parchment paper or silicone baking mat Baking sheets Cooling rack Oven
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Place the oranges on a cutting board, and slice them into thin, even rounds using a sharp knife. Aim for slices that are approximately ¼ inch thick.
Place the baking sheet with the orange slices in the preheated oven. If you do not have a fan-assisted baking oven, leave the oven door slightly ajar to allow moisture to escape.
Store dried orange slices in an airtight container, in a cool, dry place in your pantry, away from direct sunlight.
To intensify the orange flavor, rehydrate the dried slices by soaking them in warm water, orange juice, or your favorite liquor before using them as garnishes.
Spruce up your holiday table by incorporating dried orange slices into your centerpieces. Get more ideas on the blog.
ON THE BLOG YOU'LL FIND. . . Tips for selecting the best oranges for drying, Proper storage methods Ideas for incorporating dried orange slices into Christmas decorations,
A soft, melt-in-your-mouth cookie with a burst of citrusy delight in every bite. Try my Lemon Ricotta Cookies with a lip-smacking Lemon Glaze.